Christine Guyott, Rippe Associates Food Service Design + Consulting
Christine Guyott is a principal with the foodservice design and consulting firm, Rippe Associates, in Minneapolis, Minnesota. She is a registered dietitian with a Bachelor of Science in Nutritional Science from Pepperdine University and interned at Mayo-St. Mary’s in Rochester, Minnesota. Christine is currently active on two boards, the Association of Healthcare Foodservice (AHF) where she serves as the chair of the Industry Advisory Board, and FCSI, Foodservice Consulting Society International. She leads the healthcare design segment at Rippe, and is involved in over 25 projects per year around the country, from large Academic Medical Centers to Microhospitals. Christine’s background in healthcare, 22 years at Rippe, ability to conceptualize and her attention to detail provide foodservice designs that work. With combined expertise in dietetics and design, Christine provides in-depth industry knowledge and brings a level of understanding to projects that operators and architects value.